Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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From CIA to CIA
Lives: Trained at the CIA (Culinary Institute of America), Fred DeFilippo now cooks for the "other CIA" (Central Intelligence Agency): "No news is good news around here. I look for empty plates, happy faces."
