Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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Mammoth Lobster
Lives: Bubba, a mammoth 22-pound lobster caught near Nantucket, Massachusetts, and shipped to a Pittsburgh fish market, may be more than 100 years old. "He could have survived two world wars and Prohibition," reports CNN. "He also could have been dinner." Via bb.
