Gopnik on Food Writing

Books: In The New Yorker, Adam Gopnik reviews six new books on cooking and dining and opines about the state of food writing.

 
Posted by Josh Friedland on Mar 31, 2005 in Books | Link
 


Better Butter

ButterIngredient: As mentioned in the New York Times, this rich butter from Italian producer Montanari & Gruzza is churned from the cream remaining after milk is skimmed off to make Parmigiano-Reggiano.

 
Posted by Josh Friedland on Mar 31, 2005 in Ingredient | Link
 


Beard Foundation Restructures

Metro: The entire Board of Trustees of the James Beard Foundation has resigned. Three new trustees have been elected in their place.

 
Posted by Josh Friedland on Mar 31, 2005 in New York | Link
 


Lemon Grass

Ingredient: Lemon grass.

 
Posted by Josh Friedland on Mar 30, 2005 in Ingredient | Link
 


Send In the Clowns

Dining: Send in the clowns.

 
Posted by Josh Friedland on Mar 30, 2005 in Dining | Link
 


Fruit-infused Sake

Technique: Infusing sake with fruit, from litchi to strawberries.

 
Posted by Josh Friedland on Mar 30, 2005 in Technique | Link
 


Tiny Cupcakes

Trends: Next big thing: tiny cupcakes.

 
Posted by Josh Friedland on Mar 29, 2005 in Trends | Link
 


Moby on Tea

TeanybookBooks: Musician and tea impresario Moby publishes Teany Book, a collection of "Stories, Food, Romance, Cartoons and, of Course, Tea."

 
Posted by Josh Friedland on Mar 29, 2005 in Books | Link
 


Enormous Omelet Sandwich

Health: Burger King has unveiled the Enormous Omelet Sandwich, which weighs in at 730 calories and 47 grams of fat. Morgan Spurlock (of Super Size Me) commented that it "should come with a $5-off coupon for your first angioplasty."

 
Posted by Josh Friedland on Mar 29, 2005 in Health | Link
 


Sur la Table

Metro: Cookware chain Sur la Table is coming to SoHo this summer. The 10,000 sq. ft. cooking and baking supply superstore will be located at 75 Spring Street.

 
Posted by Josh Friedland on Mar 28, 2005 in New York | Link
 


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