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The Explorers Club
"That's a nice color combination," he said, adding two Colombian ants and popping the result into his mouth. Dining with the Explorers Club.
03-11-04 in Oddities | Link | 
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Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.
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Member since 07/2003
